Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese sweet bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Japanese Sweet Bean Soup. We break the decoration made of mochi and put it in sweet bean soup and eat it together. Zenzai (γγγγ) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup.
Japanese Sweet Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Sweet Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Soup:
- Prepare Mochi
- Make ready 1/2 cup Japanese red beans
- Take 3 cup water
- Take 4 tablespoon sugar
- Make ready 1 pinch salt
I always ran for that after run treat. Finish off your meal with a Japanese cockle-warming favourite; an oshiruko sweet red bean soup. This deliciously unique sweet soup is made from azuki sweet red beans mixed with Japanese rice cakes called mochi, and is eaten during the winter months. Enjoy for dessert, or for morning or afternoon tea when the weather is brisk.
Instructions to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoyπ―π΅β©π
This deliciously unique sweet soup is made from azuki sweet red beans mixed with Japanese rice cakes called mochi, and is eaten during the winter months. Enjoy for dessert, or for morning or afternoon tea when the weather is brisk. Zenzai is a traditional Japanese dessert soup made with azuki beans (red beans). Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack.
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