Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese steamed sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Steamed Sushi Aunty Eiko's international cuisine experience Japan Yokohama. #steamed In Japan there are so many kinds of Sushi. When there's leftover cold rice, we remake this steamed hot Sushi. Steamed Rice (Regular and Sushi) The Japan Food Addict app is here! Grab it on the App Store.
Japanese Steamed Sushi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Steamed Sushi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese steamed sushi using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Sushi:
- Make ready 4 shiitake mushroom*
- Prepare 1 tablespoon sugar*
- Take 1 tablespoon mirin*
- Get 1/2 tablespoon soy sauce*
- Make ready 1 tablespoon water*
- Take 1 small carrot
- Take 1 tablespoon mirin
- Take 1 tablespoon sugar
- Make ready 1/2 tablespoon vinegar
- Get 1 tablespoon water
- Prepare 200 g cooked rice^
- Prepare 1 tablespoon vinegar^
- Get 1 tablespoon sugar^
- Prepare 1/4 teaspoon salt^
- Make ready 2 eggs
- Prepare cucumber
- Get green peas
- Prepare Shrimp
Kitchen Specialty All kitchen specialties include a choice of soup (miso or onion), and fried rice (or steamed rice). Noodle Your choice of Udon (thick wheat flour noodle) or Soba (thin buckwheat flour noodle). Japanese steamed curry buns (kareeman) Also known as kareeman, Japanese steamed curry buns are filled with vegetable mixture and curry-flavored mince. These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat.
Instructions to make Japanese Steamed Sushi:
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
Japanese steamed curry buns (kareeman) Also known as kareeman, Japanese steamed curry buns are filled with vegetable mixture and curry-flavored mince. These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat. In this recipe, we shall use pork mince, and you can also make the recipe vegetarian. The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks.
So that is going to wrap this up with this special food japanese steamed sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
