Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese rice cooking. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In Japanese culture, cooking rice (okome, お米) is almost an art. If you go to Japan and visit one of the major home appliance stores, you will be amazed to see so many different types of electric rice cookers on display. Rice is one of the most important staple foods for Japanese people. The secret to cooking Japanese rice is all in the prep.
Japanese rice cooking is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese rice cooking is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese rice cooking using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese rice cooking:
- Prepare 1 cup rice (210g approx)
- Take 1 1/2 cup water (370g/400cc approx)
The amount of water to cook Japanese rice is basically a little more than the amount of rice. The right amount of water to cook Japanese rice vary, depending on kinds and freshness of rice. If you are cooking rice in a rice cooker, please add water to the line indicated on the inner pot. Wooden Sushi Bowl (Optional) To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar.
Instructions to make Japanese rice cooking:
- Rinse the rice with running water quickly. Pour out water. Like pushing the rice by the bottom of your palm with a little water gently and rinse it. Repeat this a couple times. Not just rinse but polishing the rice.
- Drain the rice and leave for 10 minutes. Put it in a pan with lid and pour water in. Soak for 30 minutes. Cook the rice at high heat, bring to the boil. No salt, though.
- Reduce the heat, cook until the rice absorbs water and then remove from heat. This is very important part, leave for 15 minutes. Time is vary depending the rice and season. Enjoy your Japanese style rice.
If you are cooking rice in a rice cooker, please add water to the line indicated on the inner pot. Wooden Sushi Bowl (Optional) To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. This traditional rice dish is created by mixing together a variety of ingredients and seasonings with uncooked rice, and then cooking it all together. The result is a dish brimming with rich umami.
So that’s going to wrap this up for this special food japanese rice cooking recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
