Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese beef curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Beef Curry is something that I’ve loved my entire life.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

To begin with this recipe, we must prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Make ready 1 carrot (dice)
  4. Take 1 yellow onion (thin stripes)
  5. Get 1 apple (grated)
  6. Make ready 1 Japanese Curry Sauce mix (92 g)
  7. Prepare 1 tbsp Tomato ketchup
  8. Get 1 tbsp Worcestershire sauce
  9. Prepare Salt
  10. Take Sugar
  11. Get Cooking oil
  12. Prepare Water

Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Add water and bring to boil. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!