Japanese Muscat Mochi
Japanese Muscat Mochi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese muscat mochi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Muscat Mochi Aunty Eiko's international cuisine experience Japan Yokohama. #mycookbook I went to buy this muscat to the farm. This muscat Mochi is now so popular in Japan. #wonkyautumn. Japanese Muscat Mochi #mycookbook I went to buy this muscat to the farm. This muscat Mochi is now so popular in Japan. #wonkyautumn.

Japanese Muscat Mochi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Muscat Mochi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese muscat mochi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Muscat Mochi:
  1. Prepare 6 fresh muscats
  2. Prepare 3 tablespoon sticky rice powder
  3. Take 2 tablespoon sugar
  4. Prepare 3.5 tablespoon water
  5. Make ready Wafer powder or starch powder

Put the white bean paste balls on the wrapped plate. In a medium bowl, combine glutinous flour and sugar, then add water gradually, blending very well until smooth. Also known as a 'rice cake', mochi is a super-chewy, traditional Japanese snack, made from an ingredient known as mochigome which is a short-grain glutinous rice. Texture-wise it's difficult to explain if you haven't yet tried it, but essentially it's a gooey combination of rice and dough.

Steps to make Japanese Muscat Mochi:
  1. Grape farm and big sweet muscat
  2. Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
  3. Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
  4. Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
  5. Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
  6. So delicious! Enjoy ❣️

Also known as a 'rice cake', mochi is a super-chewy, traditional Japanese snack, made from an ingredient known as mochigome which is a short-grain glutinous rice. Texture-wise it's difficult to explain if you haven't yet tried it, but essentially it's a gooey combination of rice and dough. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines. The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.

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