Japanese style chicken spaghetti
Japanese style chicken spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese style chicken spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Japanese-style spaghetti dish is so easy to make. You'll be surprised at how good it is. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.

Japanese style chicken spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese style chicken spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese style chicken spaghetti using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken spaghetti:
  1. Get 1 Chicken breast
  2. Take 1 Onion
  3. Make ready 5 Garlic cloves
  4. Prepare 10 g Dried seaweed
  5. Get Olive oil
  6. Take Salt

The dish consists of Spaghetti, tomato ketchup, onion, green peppers and sausage covered by super fluffy egg. Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil.

Instructions to make Japanese style chicken spaghetti:
  1. Cute chicken into small cubes. Slice onion and finely chop garlic 🧄 Put dried seaweed in a bowl with water.
  2. Add olive oil to pan, fry garlic first then chicken, onion until chicken is cooked.
  3. Cook spaghetti in pot and drain.
  4. Add cooked spaghetti then seaweed to the pan, mix well and and salt. Done ✅

Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences.

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