Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese cucumber pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Cucumber Pickle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Cucumber Pickle is something which I have loved my entire life. They are nice and they look wonderful.
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Japanese-style Pickled cucumbers When you Google search 'pickled cucumbers' in English, you will see many pictures of cucumbers pickled in jars. The pickling liquid is by far based on vinegar, with or without spices/herbs. But in Japan, Google searching the same in Japanese returns many pictures of cucumbers pickled in salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cucumber Pickle:
- Prepare 1 Cucumber
- Get 1/2 cup sweet vinegar or Sushi vinegar
Japanese Pickled Cucumbers Hooray for Japanese Pickled Cucumbers! These are the easiest pickles you'll ever make (and perhaps one of the most delicious). You just slice, salt, and then marinate the cucumbers in a mixture of sugar and rice vinegar. Cut the cucumber in the Japanese cutting technique called Rangiri.
Instructions to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
You just slice, salt, and then marinate the cucumbers in a mixture of sugar and rice vinegar. Cut the cucumber in the Japanese cutting technique called Rangiri. Sprinkle salt over the cucumbers and rub them. This step is important so the moisture in the cucumber does not come out during pickling. Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint.
So that is going to wrap this up for this special food japanese cucumber pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
