Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried & glazed japanese sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried & Glazed Japanese Sweet Potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried & Glazed Japanese Sweet Potato is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
- Make ready 350-400 g Japanese Sweet Potato
- Get Salt
- Make ready Oil for frying
- Prepare 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
- Make ready 1/4 cup Sugar
- Make ready 2 tablespoons Mirin OR Water
- Prepare 1/2 tablespoon Soy Sauce
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Steps to make Fried & Glazed Japanese Sweet Potato:
- Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
- Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
- Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
- Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
- Spread them over a sheet of baking paper to cool, OR enjoy them warm.
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So that’s going to wrap it up with this exceptional food fried & glazed japanese sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!