Imagawayki / Japanese stuffed pancake
Imagawayki / Japanese stuffed pancake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Imagawayki / Japanese stuffed pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Imagawayki / Japanese stuffed pancake is something that I have loved my whole life. They’re fine and they look fantastic.

Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until crispy on the outside, and filled with sweet red bean paste. You might know this dessert by Obanyaki (大判焼き). Depending on the region of Japan, these treats go by different names.

To get started with this particular recipe, we must first prepare a few components. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:
  1. Prepare Azuki bean filling
  2. Prepare 265 g Tesco softened Azuki beans
  3. Get 100 g Light brown sugar
  4. Make ready tiny Salt
  5. Take Custard buttercream filling
  6. Get 3 egg yolk
  7. Make ready 45 g caster sugar
  8. Take 15 g plain flour
  9. Take 15 g corn flour
  10. Take 300 ml milk
  11. Take 1 teaspoon Vanilla extract
  12. Take 50 g soften unsalted butter
  13. Prepare Pancake batter
  14. Get 100 g whole egg
  15. Prepare 30 g caster sugar
  16. Get 2 g salt
  17. Make ready 100 ml milk
  18. Take 100 ml water
  19. Make ready 168 g plain flour
  20. Make ready 32 g corn flour
  21. Take 10 g milk powder
  22. Take 3 g baking powder
  23. Get 30 g vegetable oil

Imagawayaki is a Japanese dessert made with batter cooked in a special pan with a circular shape. It's traditionally filled with red bean paste but in recent years ingredients such as custard, fruit jams, meat, potatoes and curry are also common. They are typically sold from outdoor food stalls at events such as festivals. Dating back to the Edo period, imagawayaki are pancakes stuffed with custards, jams, and even curries.

Instructions to make Imagawayki / Japanese stuffed pancake:
  1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
  2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
  3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
  4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
  5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

They are typically sold from outdoor food stalls at events such as festivals. Dating back to the Edo period, imagawayaki are pancakes stuffed with custards, jams, and even curries. The most famous variation is the adzuki-bean-paste-filled dorayaki. Look for street vendors pouring creamy batter into round, waffle iron-like pans. Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan.

So that’s going to wrap this up for this special food imagawayki / japanese stuffed pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!