Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Hiroshima Okonomiyaki Pancake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Hiroshima Okonomiyaki Pancake is something which I have loved my entire life. They’re fine and they look fantastic.
Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very thick okonomiyaki. It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes).
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Prepare 4 tablespoon flour
- Make ready 200 ml water
- Prepare much shredded cabbage
- Take Tempra flake, chopped Tempra or fried onion
- Get thinly sliced pork
- Get bonito flake
- Take 1-2 egg
- Make ready Chopped green onion
- Make ready Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Get Nori
- Get okonomiyaki sauce or your favorite sauce
- Get mayonnaise
Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. In Hiroshima, okonomiyaki is prepared by layering the ingredients on the griddle, starting with the batter, then toppings, which are then flipped like a pancake to brown on both sides. Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Japanese Hiroshima Okonomiyaki Pancake Hello everybody, I hope you're having an incredible day today.
Instructions to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Japanese Hiroshima Okonomiyaki Pancake Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites. This time, I'm gonna make it a little bit tasty.
So that’s going to wrap this up for this special food japanese hiroshima okonomiyaki pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
