Perfect Japanese white rice 🍚
Perfect Japanese white rice 🍚

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect japanese white rice 🍚. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious. Place rice in a fine mesh strainer. Make a well in the center of the rice.

Perfect Japanese white rice 🍚 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Perfect Japanese white rice 🍚 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have perfect japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Japanese white rice 🍚:
  1. Make ready 1 cup (200 ml) Water
  2. Prepare 150 g Japanese white rice

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. Wash rice in a colander until water runs clear.

Instructions to make Perfect Japanese white rice 🍚:
  1. Rinse the rice couple times until the water is clear
  2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
  3. Boil the water on high heat until it starts bubbling (3 min) Perfect Japanese white rice 🍚1. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
  4. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
  5. You will be tempted to eat straight away but this last step is important!

Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. Wash rice in a colander until water runs clear. Wash the rice with cold water. Water does not have to be clear but somewhat clean. Place the rice in the pot and add water.

So that is going to wrap it up for this special food perfect japanese white rice 🍚 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!