Japanese Fruit Mochi Jelly
Japanese Fruit Mochi Jelly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese fruit mochi jelly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Japanese Fruit Mochi Jelly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Fruit Mochi Jelly is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese fruit mochi jelly using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fruit Mochi Jelly:
  1. Get 1 teaspoon agar powder
  2. Get 2 tablespoon tapioca powder
  3. Take 2 tablespoon sugar
  4. Get 100 ml water
  5. Prepare fruit

While regular mochi may use potato or corn starch, this variation uses a jello packet instead! Combining jello and mochi into one delicious sweet, you just can't go wrong! Mochi (Japanese: ι€…, もけ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.

Steps to make Japanese Fruit Mochi Jelly:
  1. Mix all ingredients in pan. Add water and mix.
  2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
  3. Put the batter on film then fruit on batter. Wrap with film and tie with string.
  4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
  5. Mizu-Manju is so yummy πŸ‡―πŸ‡΅πŸ’•

Mochi (Japanese: ι€…, もけ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year. My daughter's all-time favorite was this Mikan Jelly (みかんゼγƒͺγƒΌ).

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