Japanese Beef Rice
Japanese Beef Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese beef rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. While Gyū-don is a bowl of rice topped with simmered beef and onion, Japanese Beef and Rice is rice cooked with flavoured beef. Add ground beef to the vegetables and season with salt and pepper. If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Japanese Beef Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Beef Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Rice:
  1. Take 300-200 g beef
  2. Take 1 tablespoon soy sauce
  3. Get 1 tablespoon sugar
  4. Prepare 1 tablespoon Mirin or water
  5. Prepare 1 teaspoon grated ginger
  6. Get 2 cup (400 ml) sticky rice
  7. Make ready 1 tablespoon soy sauce
  8. Take 1/2 tablespoon sugar
  9. Get 1 teaspoon Dashi powder(if you have)
  10. Prepare 300 ml water
  11. Prepare 1.5 tablespoon sesame oil

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Steps to make Japanese Beef Rice:
  1. Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
  2. Cook beef with soy sauce, sugar, Mirin and ginger.
  3. Make cooking soup.
  4. Cook in rice cooker putting beef on rice and add sesame oil.
  5. I like this beef rice Onigiri. Enjoy 👍💕

It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Slice beef into very thin strips. Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style curry. Just like curry, you can buy hayashi raisu roux blocks at Japanese grocery stores (look in the curry roux section).

So that’s going to wrap this up for this special food japanese beef rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!