Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Pork Yakiniku Rice is something that I have loved my whole life.

Great recipe for Japanese Pork Yakiniku Rice. #mycookbook This lovely rice dish goes really well with cheese and kimchi. plenty of flavours. yum 😋 Ps. Inspired by Chef Masa's "Pepper lunch style Yakiniku rice". Remove the pork slices from the stock & set aside. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

To get started with this particular recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Make ready 500 g Pork belly
  2. Prepare 2 Spring onion
  3. Make ready 3 Tablespoons Butter
  4. Make ready 400 g Cooked rice
  5. Prepare Half Yellow pepper(diced)
  6. Get 2 Cheese slices
  7. Get Salt
  8. Prepare Black pepper
  9. Take Kimchi (optional)
  10. Get Sauce
  11. Get 2 cloves Minced garlic
  12. Prepare 4 Tablespoons Sake
  13. Prepare 4 Tablespoons Mirin
  14. Get 1 teaspoon caster sugar
  15. Get 4 Tablespoons Soy sauce

Inspired by Chef Masa's "Pepper lunch style Yakiniku rice". The history of yakiniku can be traced back to the Showa period when Korean foods such as bulgogi and galbi influenced Japanese cuisine. It was a hit since the locals loved it for its smoky flavor. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey.

Instructions to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

It was a hit since the locals loved it for its smoky flavor. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. What do you end up with? Buta Don is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes onions and a sprinkling of green peas.

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