Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style- omelette curry rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Preheat a frying pan over medium heat and melt the butter, then pour in the beaten egg. Hungry and inspired, I scoured through the pages of the internet in search of something to whip up, mash up, or screw up and decided on this dry curry rice omelette. Joy was sparked, and after following the recipe to the letter the first time around, ideas for improvement were flared. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Japanese style- Omelette Curry rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese style- Omelette Curry rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style- Omelette Curry rice:
  1. Get 4 Japanese curry cubes
  2. Take 500 ml water
  3. Prepare 1 carrots (in pieces)
  4. Prepare 2 sausage (slice in pieces)
  5. Take 8 pcs scallops
  6. Make ready 1 skinless/ boneless chicken tight (in pieces)
  7. Take Fried eggs
  8. Take Cooked rice
  9. Get 2 tpbs oil

Omurice is a Japanese omelet dish with fried rice as filling. The rice usually have chicken for meat and a tomato flavor. I added in some curry which compliments quite well with this dish. This recipe is great for leftover rice and you can pretty much use any kind of meat or vegetables you have at home.

Instructions to make Japanese style- Omelette Curry rice:
  1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
  2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
  3. Add in water and the curry cubes (boil for 20- 30min)
  4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

I added in some curry which compliments quite well with this dish. This recipe is great for leftover rice and you can pretty much use any kind of meat or vegetables you have at home. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

So that’s going to wrap it up with this special food japanese style- omelette curry rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!