Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese sweet potato rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash rice using several changes of water. Place rice, sweet potato pieces, salt to taste and sake in the rice cooker. Put your hand flat on the top of the rice and pour in cold water until it reaches where your wrist starts. This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt.
Japanese Sweet Potato Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Sweet Potato Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese sweet potato rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Rice:
- Prepare 1 (150 g) Japanese sweet potato
- Get 300 g Japanese white rice
- Make ready 350 ml Water (to cook rice)
- Make ready 1 tablespoon Sesame oil
- Take 1/2 teaspoon Salt
Open the lid and turn over the rice and the sweet potato with a wooden spoon. The sweet potato rice will have a soft, slightly crisp texture with a deeply caramelized, sweet taste. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color.
Steps to make Japanese Sweet Potato Rice:
- Wash the rice in water until the water becomes almost clear. Soak the rice into water for 30mins.
- Wash the sweet potato very well and cut it into dices(no need to peal).
- Place the rice into a rice cooker with 350ml of water. Add sesame oil and salt. Add the sweet potatoes on top and cook it as usual. Finish!
The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color. Japanese sweet potatoes are purple on the outside and yellow inside. Sweet Potato Rice Beautiful pieces of sweet potato mixed into white rice will not only enhance the appearance of an ordinary bowl of rice, it'll take the flavor up a notch as well! Place rice, garlic salt and water in a large saucepan; bring to a boil.
So that is going to wrap this up with this special food japanese sweet potato rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
