Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese sweet potato mochi pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Sweet Potato Mochi Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Japanese Sweet Potato Mochi Pudding. #mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋 If you like mochi check out my other mochi recipes: butter mochi, poi mochi, ube mochi. What type of fillings are used in manju? This is where the possibilities are endless. The classic Japanese recipe uses anko (red or white bean paste).
To begin with this recipe, we have to prepare a few components. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Prepare 1 tablespoon tapioca powder
- Make ready 1 tablespoon rice powder
- Take 3 tablespoon condensed sweet milk
- Get 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Prepare Syrup
- Get 4 tablespoon corn syrup or honey
- Get 1 tablespoon soy sauce
Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. A popular dessert made of Kudzu is called "kuzumochi" although the texture is not like mochi made of rice. Kuzumochi is very light and has a jelly-like consistency. Kuzuomchi is in translucent white color and pretty bland itself.
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
Kuzumochi is very light and has a jelly-like consistency. Kuzuomchi is in translucent white color and pretty bland itself. We eat it with some kind of a sweet topping or a sauce in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U. It has a firmer texture similar to Mexican flan and also has caramel sauce on top.
So that’s going to wrap it up for this exceptional food japanese sweet potato mochi pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
