Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese 3-color bento (sanshoku bento). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something which I have loved my entire life.
Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. It is easy to make and so yummy. The dish is great for kids and suitable for a Japanese style lunch box too. It is so beautiful that you don't want to break the perfect colour palette to mix the toppings into the rice, but you have to!
To begin with this particular recipe, we must first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Take 100 g minced chicken
- Take 2 teaspoon soy sauce
- Make ready 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet Sake)
- Make ready 1 teaspoon grated ginger
- Make ready 2 eggs
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Take 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Take to taste soy sauce
- Prepare cooked rice
Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. Iri Tamago - this is one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Peas - this is also one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl).
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
Iri Tamago - this is one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Peas - this is also one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Flower-shaped Carrots - I used the same carrot in Sanshoku Bento as well. Swedish meatballs with leeks bento 🍱. Beautiful bento tastes twice as good.
So that is going to wrap this up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
