Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese skewered seafood fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Skewered Seafood Fry Aunty Eiko's international cuisine experience Japan Yokohama. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Kushikatsu: Osaka's Specialty Bite-Sized, Easy-to-Eat Fried Dish Kushikatsu is a dish of meat, seafood, and vegetable skewers dipped in batter (flour and bread crumbs) and fried in oil. Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Skewered Seafood Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Prepare Shrimp
- Get Scallops
- Make ready Sausage
- Get onion
- Take Sliced beef
- Prepare mushroom
- Prepare Flour
- Prepare egg
- Take Panko bread crumbs
- Take 1 boiled egg
- Take 1 tablespoon green onion
- Get 1 tablespoon cucumber pickle
- Get 1 tablespoon mayonnaise
In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushiage, also known as Kushikatsu, is essentially deep fried food on a stick—or more specifically, battered meat and veggies. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet.
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Remove pork and seafood onto a plate.
So that is going to wrap this up with this special food japanese skewered seafood fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
