Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice with salmon filets and japanese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rice with Salmon filets and Japanese sauce is something that I’ve loved my whole life.

Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Rice with Salmon filets and Japanese sauce Carole Lebanon. This is a plate that I tasted at my sister's for lunch. It is delicious so I thought I would share it with you here :) Hope you like it. Thinly sliced salmon served on top of a bed of rice, it is covered with spicy tobiko mayo sauce which is then torched, creating a deliciously creamy yet smoky flavour that the dish is known for.

To begin with this particular recipe, we must first prepare a few components. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Prepare 600 g Salmon fish
  2. Get 1 cup Basmati rice, to be cooked alone
  3. Take 1 big red onion, cut into thing slices
  4. Take Coriander leaves, for decoration
  5. Get Scallions cut into slices, for decoration
  6. Get Toasted sesame seeds, for decoration also
  7. Take For the sauce
  8. Prepare 3-4 garlic bulbs, crushed
  9. Take Fresh ginger, grated
  10. Make ready Soy sauce to taste
  11. Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Get Fish sauce to taste
  13. Prepare 1-2 tablespoons Mirin Seasoning (japanese sauce)

Rice with Salmon filets and Japanese sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt.

Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Layering the salmon onto the rice after cooking and giving the rice a final quick burst of medium-high heat ensures the fish doesn't dry out. If you like, serve the rice with lemon wedges and additional soy sauce. Here is how to make Japanese Mixed Rice with Salmon and Mushrooms.

So that’s going to wrap it up for this exceptional food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!