Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I have loved my whole life.
Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.
To get started with this recipe, we must first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Get 1 Onion
- Prepare 1 Carrot
- Prepare 6 Mushrooms
- Prepare 2 Spring onions
- Take Half bag Been sprouts optional
- Get 6 Cabbage leaves
- Take 350 g Sliced beef (Your chice of meats or seafood)
- Make ready 3 bags egg noodles
- Prepare 6 Tbs Yakisoba sauce(recipe below)
- Prepare 4 Tbs Worcestershire sauce
- Prepare 4 Tsp Oyster sauce
- Make ready 4 Tsp Ketchup
- Take 2 Tsp Soy sauce
- Get 2 Tsp Sugar(add more sugar, if needed.)
- Take Toppings (Optional)
- Get 2 Tsp Aonori (dried green seaweed)
- Get 3 Tsp Pickled red ginger
We love quick and easy dinners like this Chicken Yakisoba. For more easy dinner ideas, try our One-Pot Creamy Garlic Noodles , our One-Pot Thai Peanut Pasta or our One-Pot Chicken Teriyaki Bowls. Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have. Yakisoba is usually made with long, thin noodles known as mushi chukamen (蒸し中華麺).
Steps to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have. Yakisoba is usually made with long, thin noodles known as mushi chukamen (蒸し中華麺). The noodles are stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. It's a popular street food snack in Japan. For those that are not familiar with yakisoba, it literally translates to fried noodles, and that's pretty much the base of it.
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