Japanese Hamburg
Japanese Hamburg

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese hamburg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).

Japanese Hamburg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Hamburg is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Hamburg:
  1. Take Vegetable oil
  2. Make ready batch Meat
  3. Prepare 1 onion
  4. Prepare 500 g Minced meat
  5. Get 2 eggs
  6. Get 80 ml milk
  7. Prepare Sauce
  8. Take 3 tbsp ketchup
  9. Take 2 tbsp red wine

The star here are the Hamburg, freshly grinded in-house, hand-whacked to achieve that bouncy texture which also adhere to a "golden ratio" of fat to meat. Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce.

Instructions to make Japanese Hamburg:
  1. Dice the onion in small pieces and pan fry it with vegetable oil Japanese Hamburg1. (You can boil some vegetables to go along with the hamburg) Japanese Hamburg1. Put the minced meat and eggs in a bowl Japanese Hamburg1. Add 80ml of milk Japanese Hamburg1. Add the onion that you cooked and mix it with your hand Japanese Hamburg1. Roll the batch into small balls Japanese Hamburg1. Cook them with vegetable oil Japanese Hamburg1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked! Japanese Hamburg1. With the leftover meat juice, add in ketchup and red wine to make the sauce Japanese Hamburg

Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U.

So that is going to wrap it up with this exceptional food japanese hamburg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!