Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pink shiso juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pink Shiso Juice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pink Shiso Juice is something that I have loved my whole life.
Shiso Juice is a Japanese popular summer drink. This is because of its super pretty vivid pink colour and refreshing taste. It is said that Shiso juice is good for those who are dieting. The rosmarinic acid contained in Shiso suppresses the digestion and absorption of sugar and fat.
To begin with this particular recipe, we have to first prepare a few components. You can cook pink shiso juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pink Shiso Juice:
- Get 100 g Purple Shiso leaves
- Take 4 cup water
- Make ready 1 cup sugar
- Prepare 3 lemons
See recipes for Pink Shiso Juice, Tomato & Shiso Salad too. The left has the lemon juice added. The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid.
Steps to make Pink Shiso Juice:
- This is purple Shiso at veranda of my home.
- Wash Shiso leaves and put in boiling water.
- Boil until the leaves turn green. Remove leaves, put sugar and mix well.
- Pour lemon juice and the color will turn colorful pink.
- Enjoy 💕🇯🇵
The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid. Actually, you can even add apple cider vinegar instead of the lemon juice if you prefer. Once the acid goes in, you'll see the color change to a bright, pretty pink color. You'll want to use purple shiso for this tea, and after the herbs steep for a few minutes, you'll see that the water has turned an off-putting murky brown.
So that is going to wrap it up for this special food pink shiso juice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
