Pink Shiso Juice
Pink Shiso Juice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pink shiso juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiso Juice is a Japanese popular summer drink. This is because of its super pretty vivid pink colour and refreshing taste. It is said that Shiso juice is good for those who are dieting. The rosmarinic acid contained in Shiso suppresses the digestion and absorption of sugar and fat.

Pink Shiso Juice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pink Shiso Juice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pink shiso juice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pink Shiso Juice:
  1. Prepare 100 g Purple Shiso leaves
  2. Take 4 cup water
  3. Take 1 cup sugar
  4. Get 3 lemons

See recipes for Pink Shiso Juice, Tomato & Shiso Salad too. The left has the lemon juice added. The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid.

Instructions to make Pink Shiso Juice:
  1. This is purple Shiso at veranda of my home.
  2. Wash Shiso leaves and put in boiling water.
  3. Boil until the leaves turn green. Remove leaves, put sugar and mix well.
  4. Pour lemon juice and the color will turn colorful pink.
  5. Enjoy πŸ’•πŸ‡―πŸ‡΅

The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid. Actually, you can even add apple cider vinegar instead of the lemon juice if you prefer. Once the acid goes in, you'll see the color change to a bright, pretty pink color. You'll want to use purple shiso for this tea, and after the herbs steep for a few minutes, you'll see that the water has turned an off-putting murky brown.

So that’s going to wrap it up for this special food pink shiso juice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!