Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon zest jam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grate the zest of three of the lemons into a small pot. Slice the fourth lemon into thin rings and add them to the pot. Put the lemon zest and chopped lemons in a pot. Pour water over them and bring it to boil.
Lemon Zest Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Zest Jam is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon zest jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Zest Jam:
- Get large cup lemon peels (3 lemons)
- Prepare Boiling water
- Prepare For the jam:
- Make ready sugar
- Prepare water
- Take fresh lemon juice
Grate the zest of three of the lemons into a small pot. Slice the fourth lemon into thin rings and add them to the pot. Make sure to remove any seeds before you add the rings to the pot. Stir in lemon zest and juice, thyme if using, and pectin to strawberries until pectin dissolves.
Instructions to make Lemon Zest Jam:
- Wash the lemons thoroughly, then peel them off in strips. Soak them in water from morning until the evening, changing the water every 2 hours. Keep on adding clean water in order to get rid of the bitterness completely. Sew the lemon peels together with a needle and thread in a spiral form.
- Place the lemon strings in a pot and boil with clean water. Remove them afterwards and throw away the water. Add sugar and clean water, and place it on the stove to boil and foam rises to surface.
- The jam is left to boil, thus the lemon peels become transparent and the syrup thickens. Leave it to cool down, then remove the threads, and reserve the jam in glass jars.
Make sure to remove any seeds before you add the rings to the pot. Stir in lemon zest and juice, thyme if using, and pectin to strawberries until pectin dissolves. Bring to a boil over high heat, stirring often. It's the perfect jammy marriage of sweet and sharp, as delicious on a piece of buttered toast as spooned over cold vanilla ice cream or stirred into a pot of natural yogurt. One of my pet peeves is waste.
So that’s going to wrap it up for this special food lemon zest jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
