Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon juice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon juice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Watermelon juice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon juice using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon juice:
- Make ready Watermelon
- Take Salt
- Prepare Lemon
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Instructions to make Watermelon juice:
- Take a mixer
- Add watermelon, salt and lemon and blend well.
- Pour in glasses
- Serve chilled
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. The only thing better than a tall glass of lemonade is one with watermelon juice, and a cute striped straw!
So that is going to wrap it up with this special food watermelon juice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
