Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Check Out Lemon Loaf Pan On eBay. Fill Your Cart With Color Today! Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer.
Lemon Loaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Loaf:
- Get Lemon Cake
- Get 3 large eggs
- Take 1 cup sugar
- Make ready 1 cup Greek youghurt
- Make ready 0.5 cup canola oil (or another vegetable oil)
- Make ready 2 tbsps lemon zest
- Take 2 tbsps lemon extract
- Take 1.5 cup flour
- Prepare 2 tbsps baking powder
- Get Pinch salt
- Prepare Lemon Glaze
- Make ready 0.5 cup confectioner’s sugar
- Make ready ~3 tbsps lemon juice
Great with Earl Grey tea or ice wine. Next, let's combine the dry ingredients together. In a large bowl sift or whisk together the flour, baking powder, baking soda and salt. Can I Make This Lemon Loaf Gluten-Free?
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
In a large bowl sift or whisk together the flour, baking powder, baking soda and salt. Can I Make This Lemon Loaf Gluten-Free? This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. Beat in eggs, lemon zest and juice.
So that’s going to wrap this up for this special food lemon loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
