Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, watermelon juice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon juice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Watermelon juice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook watermelon juice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon juice:
- Prepare Watermelon pieces 3 cups
- Prepare leaves Mint
- Prepare Kala namak
- Make ready Lemon juice
- Get Water
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Steps to make Watermelon juice:
- Put the watermelon pieces in blender,add all the ingredients and blend
- Here you go…. refreshed drink is ready
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. The only thing better than a tall glass of lemonade is one with watermelon juice, and a cute striped straw!
So that is going to wrap this up with this special food watermelon juice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
