Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash and wipe green chilies well, then chop into roundels. or make thin slices as per your choice Peel and make thin slices of the ginger. Then add lemon juice, oil and fennel seeds. Clean the lemons with a clean, wet but squeezed cloth and let it dry so that no water droplets are left. Now in a large open container take other, above-mentioned ingredients.
Green Chilli Pickle with lemon juice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take green chillies
- Get turmeric powder
- Take carom seeds
- Prepare Salt
- Take lemon juice
Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving the pickle. Cut the lemons in two halves—fill in each lemon enough salt and then press the two halves together and place them carefully in the glass-jar— Add the juice of one lemon and mix well. Heat mustard oil till smoking hot and.
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Cut the lemons in two halves—fill in each lemon enough salt and then press the two halves together and place them carefully in the glass-jar— Add the juice of one lemon and mix well. Heat mustard oil till smoking hot and. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Nimbu ka achar or lemon green chilli pickle is made with Nimbu/lime and Hari mirch/ Green chilli as the main ingredient. Lime and green chilies are pickled with a mix of masala to make this spicy and tangy pickle.
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