Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumelon juice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's a great, healthy alternative to sugary teas, juices, or sodas to add to water and enjoy sipping a refreshing drink any time of the year. They can also be eaten just like grapes right out of the bag or out of a bowl. The cucamelon has a mildly sweet flavor combined with citrus acidity and a faint sour undertone; it's like a cucumber combined with a splash of lime juice. Biting into a fresh cucamelon, you'll find its skin is a little thicker than a cucumber and has a firm, crunchy bite.
Cucumelon juice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cucumelon juice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cucumelon juice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumelon juice:
- Get watermelon pieces
- Prepare cucumber chopped
- Make ready honey
- Take lemon juice
- Get Ice cubes
Cucamelons have a unique crunch and a cucumber-like, slightly tangy flavor, which makes them great for eating raw, for making quick pickles in the refrigerator, as an additive for salsa or salads, or even as a garnish for drinks. Cucamelons are usually direct-sown into the garden after all danger of frost has passed. Cucamelons (Melothria scabra) grow on an annual vine. Cucamelons go by many names including Mexican Sour Gherkins, Mexican Sour Cucumbers and Mouse Melons.
Instructions to make Cucumelon juice:
- Blend watermelon pieces, cucumber chopped in mixi.
- Seive the juice.
- Add honey lemon juice mix well.
- Pour in glass add ice cubes and juice and serve.
Cucamelons (Melothria scabra) grow on an annual vine. Cucamelons go by many names including Mexican Sour Gherkins, Mexican Sour Cucumbers and Mouse Melons. The grape-sized fruits look like tiny watermelons and taste like a cross between cucumber and lime. Our favorite way to use them is to make crisp, delicious Cucamelon Refrigerator Pickles. Also known as the Mexican Sour Gherkin, mouse melon or "Sandita" (little watermelon in Spanish).
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