Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia wet fry with lime juice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tilapia wet fry with lime juice #themechallange. In a pan, add onions and cooking oil in a low heat. Melt the butter in a large skillet over medium heat. Add tilapia fillets (thawed if frozen) to the pan.

Tilapia wet fry with lime juice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tilapia wet fry with lime juice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Take Deep fried fish
  2. Take blended tomatoes
  3. Take lime juice
  4. Take Large onion
  5. Get Garlic
  6. Make ready water
  7. Make ready Oho
  8. Get Cooking oil
  9. Prepare salt

Turn your oven's broiler to high. Mix the spices together in a small bowl. Sprinkle them over both sides of the fish and massage gently with your fingers to cover thoroughly in the spices. Tilapia fish, Lime or lemon juice, Corn starch, Shallots, Garlic, Coriander seed or ground coriander, Fresh turmeric or ground turmeric, Salt Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.

Instructions to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

Sprinkle them over both sides of the fish and massage gently with your fingers to cover thoroughly in the spices. Tilapia fish, Lime or lemon juice, Corn starch, Shallots, Garlic, Coriander seed or ground coriander, Fresh turmeric or ground turmeric, Salt Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium. Place fillets on a baking sheet coated with cooking spray.

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