Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon juice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Watermelon juice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook watermelon juice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon juice:
- Get watermelon
- Prepare fresh ginger
- Prepare Sugar
- Make ready Ice
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Steps to make Watermelon juice:
- Cut watermelon nd set aside
- Wash nd cut the fresh ginger,
- In a blender put ginger nd watermelon blend it till smooth,sieve nd add sugar and ice cubes
- Enjoy
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. The only thing better than a tall glass of lemonade is one with watermelon juice, and a cute striped straw!
So that’s going to wrap this up with this exceptional food watermelon juice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
