Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tropical hibiscus juice (zobo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. Its fragrant flowers have been used in sachets and perfumes. In areas of northern Nigeria, this plant has been used to treat constipation. Fiber from H. sabdariffa has been used to fashion rope as a jute substitute.
Tropical hibiscus juice (zobo) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tropical hibiscus juice (zobo) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Prepare 3 cups hibiscus
- Get Water(as required)
- Take Half pineapple
- Get 3 medium size mango
- Take 1 medium size cucumber
- Make ready 7 pieces clove
- Get 1 thumb size fresh ginger
- Take Mint (as required)
- Prepare Lemon grass(optional)
- Take 1 cup orange juice
- Make ready 1 lime
- Make ready Sugar (as required)
Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Instructions to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The hibiscus tea (Zobo) is produced from dried calyces of Hibiscus sabdariffa, which is a tropical herb.
So that is going to wrap it up with this exceptional food tropical hibiscus juice (zobo) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
