Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muhogo crisps snack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muhogo crisps snack is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Muhogo crisps snack is something that I have loved my entire life.
Ingredients: Shiitake Mushroom, Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Natural Flavour. Black pepper optional Oil for deep frying. Slice the mushrooms thinly with a knife or using a mandolin. Kachiri ya Muhogo crisps are a very popular street food in Mombasa, Kenya.
To begin with this recipe, we have to first prepare a few components. You can have muhogo crisps snack using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muhogo crisps snack:
- Take Half pack cassava (use fresh preferably,about 2 medium pieces
- Prepare Cooking/frying oil
- Prepare Salt chilli powder or flakes
- Get Lemon juice(-optional)
Babu Kachri is a very popular street food in Mombasa. It consists of a thick tangy potato gravy, sprinkled with crushed potato crisps and khara sev (a fried crispy snack made from chickpea flour and spices) and topped with a spicy chutney. It is loved by all ages, from children to adults. A quarter cup flour Half cup.
Instructions to make Muhogo crisps snack:
- If using frozen casava,tjow or defrist…but will hav lots of icy so need to remove ar certain stage…if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful)
- Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc)
- Fry in heated oil.check if oil is heated put few in first…then add batch.cook until light golden brown and crunchy crispy…then put out on clean papers or towel…then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice)
- Pls See notes on step 3 above!
- Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!
It is loved by all ages, from children to adults. A quarter cup flour Half cup. Wash and place the cassava in a pot. Next, add some water and boil the cassava until it is almost tender, remove from the stove and drain away the water. Then add coconut milk to cover the cassava.
So that’s going to wrap this up with this special food muhogo crisps snack recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
