Coconut sweet snack
Coconut sweet snack

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut sweet snack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional, Bold, Honey Roasted and Oven Roasted Flavors. Its melt in the mouth with a sweet coconut based stuffing inside. Put Healthy Coconut Bites in a container and refrigerate. Have them as a treat, snack or serve as a dessert on your holiday table.

Coconut sweet snack is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut sweet snack is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut sweet snack using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut sweet snack:
  1. Make ready 150 grams dessicated coconut
  2. Make ready 3 teaspoon powdered milk(nido)mixed with 3 table spoons water
  3. Make ready For suger boil:Half cup brown suger
  4. Make ready Quater cup water
  5. Take 2 pinch salt
  6. Prepare 2 teaspoon oil to brush the dish
  7. Take Food coloring :few drop or small pinches(optional)
  8. Get For topping:premade left over dark cocoa fudgy honey sauce

Before we get to this amazing recipe, let's talk about the health benefits of coconut. Why Coconut So Good For You So many snack bars are sweet, but sometimes you would rather have a salty snack. These no-bake toasted coconut bars are easy to make and will quench any savory snack cravings you may have. Coconut Seed Clusters give the cookie tray the boot.

Steps to make Coconut sweet snack:
  1. Caramelise the brown suger.
  2. Put the desicated coconut in dish about 2 centimeter from botom
  3. Mix the ingreds powder milk and 3 tabmespoon mixture to the suger and mix well into the coconut.use fork or spoon or glovd hands.mix in food colors if prefer.make diamond shapes with knife.
  4. Place in freezer briefly to solidify..can leave as is or can add cocoa butter and honey fudgy sauce(see noted recipe at other recipes (same fudgy one made With dates slices)) which yiu can malt until pourable then it sets well later alhamdulillah!
  5. Option to put fudgy sauce to have nice end result on topping:after taken out of the freezer.might need to do the squares again.just follow the marks made before as much as you can…this can be fun activity with children…then arrange on plate and serve..bismillah and enjoy with esp glass of milk or water.can make balls and store in fridge for few 3 days and can use in other recipes.such as cookies
  6. Can also refrigerate for upto 4 days or so…pic (in fridge 3 days aftr)
  7. Mayb try freezing if will defrost without being watery,if so mayb can use in other recipes

These no-bake toasted coconut bars are easy to make and will quench any savory snack cravings you may have. Coconut Seed Clusters give the cookie tray the boot. Or try these Coconut Seed Clusters. I looooveee these little things! ️ The toasty coconut, the little bit of salt, the chewyishness and the bit o' crunch. I mean, for a snack, it hits just about every angle.

So that is going to wrap this up for this special food coconut sweet snack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!