Papad poha (evening snack)
Papad poha (evening snack)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, papad poha (evening snack). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the peanuts and dry coconut and sauté on a medium flame till they turn golden brown in colour. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination of roasted poha and crushed papad seasoned simply but effectively with a dash of salt and sugar. It is very important to use thin poha for this recipe.

Papad poha (evening snack) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Papad poha (evening snack) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook papad poha (evening snack) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Papad poha (evening snack):
  1. Get 1/3 cup poha
  2. Take 2 small papads
  3. Take 1 tsp chat masala powder
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp oil
  7. Take 1 tsp lemon juice
  8. Get 1/2 small onion chopped
  9. Take 1/2 small tomato chopped
  10. Take 1 small green chilli chopped
  11. Take As required Coriander leaves for garnishing

Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Papad Poha, Diwali Jar Snack This is a traditional but long forgotten Poha/Flattened Rice Recipe made with crushed Red chilly Papad. The Konkani community call it Happla Poha Chutney and it is usually served as an evening snack. Deep fried papads crushed and mixed with pressed rice (poha) and spices. Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack.

Instructions to make Papad poha (evening snack):
  1. Take a pan and roast the poha until crispy.
  2. Take it out in a plate and keep aside.
  3. Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice.
  4. Break the papad into small pieces and keep aside.
  5. Chop the onions, tomatoes and green chilli.
  6. Take a bowl and add the poha.
  7. Now add onion, tomato and green chilli. Next add the papad.
  8. Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well.
  9. Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack.

Deep fried papads crushed and mixed with pressed rice (poha) and spices. Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney. Papad Poha, Diwali Jar Snack Papad Cones are definitely an innovative way to present papad to your guests.

So that is going to wrap this up for this exceptional food papad poha (evening snack) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!