Poha Upma Evening snack
Poha Upma Evening snack

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha upma evening snack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients.

Poha Upma Evening snack is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Poha Upma Evening snack is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poha upma evening snack using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha Upma

Evening snack:

  1. Take 200 grams white poha(Aval)
  2. Make ready 1 onion finely chopped
  3. Make ready 4 green chillies, finely chopped
  4. Get 2 red chillies
  5. Prepare 3 tablespoons grated coconut
  6. Make ready 1/4 inch ginger finely chopped
  7. Get 1 tablespoon turmeric powder
  8. Prepare to taste Salt
  9. Take For seasoning–
  10. Prepare 1 tablespoon mustard
  11. Make ready 2 tablespoons Bengal gram Dhall
  12. Take 1 tablespoon urad Dhall
  13. Take as required Cooking oil
  14. Make ready as required Curry and coriander leaves

Poha cutlet is perfect for evening snacks. New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. Another variation in the family of upma the bread upma or the bread snack great for evening snack for kids.

Steps to make Poha Upma

Evening snack:

  1. Soak poha in water for five minutes (with little water so that it won’t sticky)
  2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
  3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
  4. Finally add grated coconut and garnish with curry and coriander leaves.

Today, let's make Pakoras using Poha, which is rice flakes. Another variation in the family of upma the bread upma or the bread snack great for evening snack for kids. Also try more of poha and upma innovative recipes like Jowar Upma, Corn Upma, Upma with Leftover Idlis, Matki Poha Chivda, Poha Khichu and Poha Dhokla. This vegetable poha upma is a quick and tasty snack recipe of upma made with flattened rice, mixed veggies, herbs and spices. Quick and easy Indian snack which is enjoyed with cup of Chai or you can make it for breakfast and take it for lunch.

So that is going to wrap it up with this exceptional food poha upma evening snack recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!