Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 🍪 namak pare 🍪 ☕ (tea time snack) ☕. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is something that I have loved my whole life.
These are ribbon-like strips, made from all-purpose flour or wheat flour and seasoned with carom seeds. They taste crunchy and are a must in every Indian festival and a favorite tea time snack. Namak Pare are a very popular snack in India and are always prepared for special occasions and festivals like Diwali & Holi. They are enjoyed by kids & adults alike.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- Prepare 1 cup All purpose flour
- Get 2 tblsp Semolina
- Prepare 1/2 tsp Carom seeds or white cumin seed
- Make ready 1/2 tsp Salt leveled or to taste
- Make ready 2 tblsp oil
- Make ready Water as required
Full video step by step pictures recipe. Namak para is in my to do list for long time. The name itself tempts me a lot to try. We crave something sweet or spicy to go with the tea and it is usually at this time we end up eating anything and everything that is easily accessible to us without really bothering about the nutrition.
Instructions to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
The name itself tempts me a lot to try. We crave something sweet or spicy to go with the tea and it is usually at this time we end up eating anything and everything that is easily accessible to us without really bothering about the nutrition. How to Make Namak Pare (savory snack with tea) Take all ingredients (except oil for frying) in a bowl and knead a smooth dough. Apply some oil on your flat board and put one round ball on it. Roll it to the size of chapatti with rolling pin.
So that is going to wrap this up for this special food 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
