Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha snack. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients.
Poha snack is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Poha snack is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha snack using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha snack:
- Prepare 500 grams poha(flattened rice)
- Make ready 50 grams peanuts
- Prepare 50 grams roasted Bengal gram
- Make ready 3 red chillies
- Take 1 table spoon red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 cup sliced dry coconut
- Make ready 1/2 cup curry leaves
- Take 1/2 tsp sugar
- Take to taste Salt
- Get 1 tablespoon rai(mustard seeds)
- Prepare 1/2 tsp hing(asafetoda)
- Get 5 tsp vegetable oil
- Get 1 tsp ghee
Add extra zing to Poha by serving it with mint-coriander chutney. Poha is a scrumptious, easy to make savory dish enjoyed as a goodful breakfast or a snack. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. finally, i request you to check my other evening snacks recipes collection with this post of poha chivda recipe. it includes recipes like, gathiya recipe, south indian mixture, rice chakli, murukku, instant chakli, omapodi, spicy boondi, kara sev and aloo bhujia recipe. in addition do visit my other related recipes collection like, Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen.
Instructions to make Poha snack:
- Take a heated pan and fry the poha till it becomes crispy.
- Take another pan. Heat oil and ghee. Add rai, jeera, hing, peanuts, roasted Chana dal, curry leaves coconut, turmeric. Fry for about five minutes. Then add poha. Fry it for about two minutes. Then add red chilli powder, salt and sugar. Fry it for two minutes. Poha becomes crispy. Transfer it into a container only when poha cools down. Or else it becomes very soft.
- It's ready to be served. You can add finely chopped onions when serving.
Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. finally, i request you to check my other evening snacks recipes collection with this post of poha chivda recipe. it includes recipes like, gathiya recipe, south indian mixture, rice chakli, murukku, instant chakli, omapodi, spicy boondi, kara sev and aloo bhujia recipe. in addition do visit my other related recipes collection like, Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version Poha chivda is a popular Indian snack made with flattened rice, spices, curry leaves and peanuts. For a healthier option roast in instead of deep frying.
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