Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled peanut snack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Boiled peanut snack is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boiled peanut snack is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook boiled peanut snack using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled peanut snack:
- Prepare 1 cup boiled peanuts
- Make ready 1 green onion chopped fine
- Make ready 2 dried apricots chopped fine
- Make ready 1 sliver yellow and red capsicum chopped fine
- Get Juice of 1 lime
Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack. Photography Credit: Elise Bauer Before there was edamame in this country, there were hot boiled peanuts, which according to my Southern friends, are a staple in much of the South. Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Boiled peanuts are a popular snack in southern states like South Carolina and Georgia, but did you know that Chinese people also love boiled peanuts?
Steps to make Boiled peanut snack:
- Mix all ingredients together and serve
- For boiled peanuts, cook 1cup of raw peanuts with 2 cups of water and 1/4tsp salt
Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Boiled peanuts are a popular snack in southern states like South Carolina and Georgia, but did you know that Chinese people also love boiled peanuts? What's different about Chinese boiled peanuts? They're great at all temperatures (chilled from the fridge, room temperature, and hot from the pot), and make a fun, interactive snack. Boiled peanuts have a texture of a just-cooked bean and you can taste hints of all the spices, plus a touch of natural sweetness.
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