Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribbon aloo snack. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ribbon aloo snack is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ribbon aloo snack is something which I have loved my whole life. They are nice and they look fantastic.
Spicy Ribbon Potato Chips You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan Ribbon Pakoda is a crunchy fried savoury snack that is a popular tea time snack in South India. It is easy to make and is usually prepared during festivals. This murukku is called as ribbon murukku as its ressembles like nada, ribbon or string.
To begin with this recipe, we have to prepare a few ingredients. You can cook ribbon aloo snack using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ribbon aloo snack:
- Make ready 1 cup gram flour
- Make ready to taste salt and red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Get 2 boiled potatoes
- Prepare as needed oil for frying
Ribbon pakoda also known as ribbon murukku is fried snack made with rice flour, besan, fried gram and spices like chili powder and cumin. Similar to other murukku recipes even ribbon pakoda is made with different ratios of besan, rice flour and fried gram flour. Each household has their own recipe to make these. A famous South Indian snack, Ribbon Pakodas are easy to much on pakodas made with rice and black gram flour.
Instructions to make Ribbon aloo snack:
- Take a bowl first grated the boiled potatoes no big chunks should be there.then add all the dry species mix it well then gradually add besan.and make a stiff dough.qnd cover it rest for 10 min
- After 10 min take a pan heat up oil on medium flame..then knead the dough..then take a chakli maker grease with oil..then take a potato mix and make a log and put in chakli maker and cover it..when the oil is hot then make ribbon snacks and fry till it becone golden in colour..over ribbon snack is ready to serve..you can sprinkle little bit chat over it after when its done..its uptoo you..
Each household has their own recipe to make these. A famous South Indian snack, Ribbon Pakodas are easy to much on pakodas made with rice and black gram flour. They are also known as Ribbon Murukku and are traditionally made during the festivities of Diwali and Ganesh Chaturthi. They are given their ribbon like shape using a ribbon pakoda maker. Wash a large russet potato. (By the way— here's why russet potatoes work so well for chips.) Leave the peel on for a more rustic chip.
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