Curry vadai Mutton vada (teatime snack)
Curry vadai Mutton vada (teatime snack)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry vadai mutton vada (teatime snack). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Curry Leaves - handful Salt as per taste. Mix the gram flour, garam masala powder and asafoetida powder.

Curry vadai Mutton vada (teatime snack) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curry vadai Mutton vada (teatime snack) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry vadai Mutton vada (teatime snack):
  1. Get 1/4 kg Minced mutton
  2. Prepare 200 g Chanadal
  3. Make ready 1 Finely chopped Onion medium size
  4. Get 2 Finely chopped Green chillies
  5. Prepare 1 tbsp Chopped mint leaves
  6. Make ready 1 tbspn Chopped coriander
  7. Make ready 1 tsp Saunf
  8. Take 1 tsp Garam masala powder
  9. Get 1/4 tsp Ginger garlic paste
  10. Take 1 tsp Lemon juice
  11. Prepare to taste Salt
  12. Make ready Oil to fry

Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one.

Instructions to make Curry vadai Mutton vada (teatime snack):
  1. Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
  2. In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
  3. Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
  4. Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.

Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. Thayir vadai can be served as snack or as a starter before a South Indian meal. How to make curd vada or thayir vadai recipe. Masala Vada - Delicious & Crispy Paruppu Vadaiis the deep fried lentil mixture mixed with onions, curry leaves, coriander, ginger and chillies.

So that is going to wrap it up with this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!