Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snack is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Snack is something that I’ve loved my whole life.
Don't Deny Your Cravings, Eat Them! No Matter When or Where They Strike. Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Trust Us, Every Crisp Is Your Favorite Crisp When They Are Pringles®.
To begin with this recipe, we must prepare a few ingredients. You can have snack using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snack:
- Take 2 cups milk
- Prepare 1 1/2 of flour
- Make ready 2 eggs
- Take 2 tbsp sugar
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Steps to make Snack:
- Mix all ingredients together until well combined set aside and allow to rest for 10 min
- Add little or no oil to your skillet. scoops batter and fry
Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions. Find snack recipes, videos, and ideas from Food Network. Truffle salt dresses up homey popcorn, making this movie-theater mainstay worthy of star billing on your snack table. It's healthy and economical; truffle salt is expensive, but a little goes a long way.
So that’s going to wrap it up with this special food snack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!