Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fafda gujarati snack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination.
Fafda Gujarati snack is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fafda Gujarati snack is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fafda gujarati snack using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fafda Gujarati snack:
- Get 1 cup (250 gram) besan flour
- Get 1 tsp ajwain
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1/4 tsp baking soda
- Take 2 tbsp oil for moan
- Take As required Water for kneading dough
- Prepare as required Oil for deep frying
Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. Fafda is not a heavy snack, it's a light snack and a kind of Gujarati gathiya To make fafda used fine gram flour and it works great for fafda recipe or any farsan recipes. in addition, the gram flour dough has to be kneaded to sticky and smooth so that it can be spread smoothly. while stretching the fafda, be gentle and do not add extra pressure, otherwise, it would stick to the bottom and make problem to remove it from the surface for frying.
Instructions to make Fafda Gujarati snack:
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks
You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. Fafda is not a heavy snack, it's a light snack and a kind of Gujarati gathiya To make fafda used fine gram flour and it works great for fafda recipe or any farsan recipes. in addition, the gram flour dough has to be kneaded to sticky and smooth so that it can be spread smoothly. while stretching the fafda, be gentle and do not add extra pressure, otherwise, it would stick to the bottom and make problem to remove it from the surface for frying. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney.
So that’s going to wrap this up with this exceptional food fafda gujarati snack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
