Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vermicelli snack meal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli pakkavada is a crispy and crunchy snack that pairs perfectly with your evening tea. Here is how you could prepare vermicelli pakkavada at home. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots.
Vermicelli snack meal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vermicelli snack meal is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli snack meal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli snack meal:
- Get 1 pack vermicelli
- Get 1 tomato
- Make ready 1 onion
- Take 1/2 teaspoon kasuri methi
- Prepare 2-3 tablespoons oil
- Prepare leaves Curry
- Take as required Cumin & mustard seeds
- Get as required Salt, turmeric powder, red chilli powder, dash of Garam masala powder, ginger garlic paste
- Take as required Coriander leaves for garnishing & lime juice
- Make ready Glass water
- Take as required Ghee (optional to drizzle over)
Melt butter in a large saucepan over medium heat. Add rice and gently stir to coat in butter. Roasted cashew or peanuts are used as garnish. Other noodles called vermicelli Presentation and varieties.
Instructions to make Vermicelli snack meal:
- Firstly crush the vermicelli well then dry roast it & set aside
- Take a Kadai add oil while it’s warm add cumin,mustard seeds next add curry leaves & ginger garlic paste sauté for a minute then add the chopped onions sauté till golden brown then add chopped tomatoes all spices & kasuri methi
- Now add the vermicelli crushed mix well then add a glass of water or add water accordingly to the vermicelli make sure it won’t get sticky. Saplsh some lime juice then cover it for 3 minutes
- Lastly open it add coriander leaves stirr a little then pop it all in serving plates enjoy it hot with ghee drizzled over looks delicious..! The vermicelli snack cum meal is ready..!
Roasted cashew or peanuts are used as garnish. Other noodles called vermicelli Presentation and varieties. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.
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