Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy poha snack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poha (or chiwda) needs no separate introduction. It is known to be an absolute essential dish for several people in India. Whether you like it as a light breakfast meal or a crunchy savoury snack. Homemade Snacks Check out the Recipe of Crunch Poha, a delicious tea time snack which is very popular in Central India.
Crunchy poha snack is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy poha snack is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy poha snack using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy poha snack:
- Take 200 gms Poha (flattened rice)
- Take 100 gms Peanuts
- Make ready 1 spoon Refined oil
- Prepare 1/3 rd spoon Salt
- Get 1/4 spoon Black pepper powder
Chivda, also known as deep-fried poha, is flavored with fried nuts and spices. Aval Murukku, a crunchy, evening snack and a perfect tea-time munch! Its a very easy to make murukku with rice flour, poha and roasted gram flour. Quick to make murukku without any hassle.
Instructions to make Crunchy poha snack:
- Take a pan. Put oil in it. Add peanuts and poha in it. Saute continuously on low flame till light brown.
- Add salt and black pepper and saute. Let it cool.
- Crunchy snack is ready.
Its a very easy to make murukku with rice flour, poha and roasted gram flour. Quick to make murukku without any hassle. Learn here how to make this Aval Murukku with step by step Pictures and Video! firstly, adding crushed roasted peanuts gives crunchy bite to pakoda. also, you can replace besan with corn flour for more crispy pakoda. additionally, if using thick poha, soak until it softens. finally, poha pakoda recipe tastes great when served hot and crispy. Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. In today's post I am going to share with you three different and easy ways to make this delicious chivda.
So that is going to wrap this up for this special food crunchy poha snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
