Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujjus snack khandvi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujjus snack Khandvi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gujjus snack Khandvi is something which I’ve loved my whole life. They are nice and they look fantastic.
Khandvi - A High Protein Gujarati Snack. Made with besan and curd as the main ingredients, Khandvi is true treat for your health. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water.
To get started with this recipe, we have to first prepare a few components. You can have gujjus snack khandvi using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujjus snack Khandvi:
- Get 1 Cup besan
- Prepare 2 Cup chaas
- Get 1 tsp salt
- Prepare 1 tsp Green chillies and ginger paste
- Take 1/2 tsp turmeric powder
- Make ready For tempring
- Take 1 1/2 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp sesame seeda
- Prepare Pinch asfotida
- Get For garnishing
- Prepare As needed Coriander leaves chopped
Khandvi is best described as steamed savoury gram flour rolls. They are delicious and very light on the stomach. More importantly, they get done in a jiffy using ingredients commonly found in most Indian homes. Khandvi is a guilt free Gujarati snack and low-calorie snack that you can make it very quickly.
Instructions to make Gujjus snack Khandvi:
- Firstly, in a small vessel take sieved besan. also add ginger-chili paste, turmeric and salt to taste. mix well, and add 2 cups of buttermilk.
- Mix well with a whisk forming a smooth flowing consistency.
- Now take a kadai and cook the mixture till a thick consistency.
- Now take a spatula of besan paste and spread immediately over the plate. - allow it to cool for 10 minutes.
- Now, cut into 2 inch size. - and roll tight making and roll tight making sure there are no cracks forming on khandvi.
- Furthermore, garnish the khanvi with more coconut and coriander leaves.
- Also prepare the tempering, by heating oil add mustard seeds, sesame seeds, dried red chili, curry leaves and hing.
- Once the tempering splutter, pour it over the khandvi. - finally, gujarati khandvi is ready to serve with hot chai.
More importantly, they get done in a jiffy using ingredients commonly found in most Indian homes. Khandvi is a guilt free Gujarati snack and low-calorie snack that you can make it very quickly. This is very Simple khandvi recipe made with curd. khandvi is खांडवी in Hindi. A traditional Gujarati snack dish recipe made from gram flour (besan). I am sharing a delicious snack dish recipe known as Khandvi today.
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