Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tea time snack bhajji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi is very good for health. Ragi bajji is very tasty and delicious snack recipe. It is perfect tea time snack. Most of the kids are refused to eat ragi rec.
Tea time snack Bhajji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tea time snack Bhajji is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tea time snack bhajji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea time snack Bhajji:
- Take 1 cup Besan flour
- Make ready 1 raw banana
- Get 1 tsp asafoetida
- Take 1 tsp Chilli powder
- Make ready 2 tsp rice flour
- Take as required Salt and oil
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings.
Instructions to make Tea time snack Bhajji:
- Take the bowl, add 1 cup of besan powder, asafoetida powder, rice flour, chili powder, salt.
- Add water and make a paste and little water make the batter like idly batter form.
- Take a banana and lightly peel the outer skin.
- Make a thin slice and keep it separate.
- Take one slice dip in batter, put in oil.
- After turn-in golden brown color, take it out, serve with masala chai.
It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings. Aloo Pakora is a popular Indian tea time snack made with potatoes, spices and gram flour. Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats. Goli baje also known as mangalore bajji or mangalore bonda are a popular snack from Mangalorean cuisine.
So that’s going to wrap this up with this special food tea time snack bhajji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
