Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli for evening snacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli pakkavada is a crispy and crunchy snack that pairs perfectly with your evening tea. Here is how you could prepare vermicelli pakkavada at home. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure.
Vermicelli for evening snacks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli for evening snacks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli for evening snacks using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli for evening snacks:
- Get 1 packet vermicelli (Mehran) or any brand
- Prepare 1 tomato
- Get 1 onion
- Prepare handful Curry leaves
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 3 tablespoon Oil or ghee
- Get to taste Salt and red chilli powder
- Make ready 1 tsp ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tsp Coriander for garnishing &
- Get 1 tsp lime juice
Vermicelli Cutlet Recipe Card Vermicelli cutlets, a simple Indian snack that can be enjoyed during tea time. In this video I tried to show you the making procedure of Vermicelli Con. Paneer Vermicelli Snacks Description Crispy crunchy paneer vermicelli balls a perfect snack for anyday. This snack recipe is perfect for evening cravings.
Instructions to make Vermicelli for evening snacks:
- First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)
- Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves sauté a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute
- Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes
- Check it once it’s ready add lemon juice, coriander leaves and tablespoon of ghee
- The yummy vermicelli is ready to serve hot !!!!!!
- Tip of the day: don’t add more water it will turn sticky add accordingly it must me non sticky but soft as it’s better add water accordingly or once check the instructions on the pack given I use it with my idea.
Paneer Vermicelli Snacks Description Crispy crunchy paneer vermicelli balls a perfect snack for anyday. This snack recipe is perfect for evening cravings. Paneer vermicelli balls are stuffed with potato, paneer and mild spices. Potato Vermicelli Cutlet - Aloo Vermicelli Cutlets - Snack Recipe - Women's Day Special With Ruchi. Vermicelli, or seviyan, is one dish that you can have in your breakfast, brunch or as a mid-day snack.
So that’s going to wrap it up with this exceptional food vermicelli for evening snacks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
