Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato semolina cutlets in evening snacks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Crispy semolina potato cutlets. #siw easy, healthy & tasty recipe for an evening snack,my son's favourite You can add some carrots, boiled corn, calcium also Suji Potato cutlet recipe,potato cutlet, somolina snack recipe,potato snack recipe, very easy to make potato suji cutlets , tasty potato cutlets. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast. As we say in India it makes a perfect Shaam ka Nashta.
Potato semolina cutlets in evening snacks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato semolina cutlets in evening snacks is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato semolina cutlets in evening snacks using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato semolina cutlets in evening snacks:
- Take 1 cup semolina
- Take 5 big size boiled potatoes
- Make ready 2 tbs Boiled Green peas
- Prepare 1 tbs Ginger paste
- Get as per taste Salt
- Take 1 Green chilli finely chopped
- Prepare 1/2 tsp dry mango powder
- Take 1/2 tbs chat masala
- Make ready 1/4 tbs red chilli powder
- Get 1/4 tbs cumin powder
- Prepare 1/2 tbs coriander powder
- Take as per need Oil for deep frying
In the bowl, now sprinkle black pepper powder, garam masala, red chilli powder, salt as per taste, cashew nuts, and mix. Next add coriander leaves, mint leaves, green chilli, and flour. Easy & Tasty Snack Recipe —- Music by : Carefree by Kevin MacLeod is licensed under a Creative Commons Attri. veg cutlet recipe-stuffing of fresh vegetables and potatoes flavored with a few indian spices which are first coated with crumbs then fried in oil is one of the popular Indian snack dishes. There is a huge variety of cutlet recipes.
Steps to make Potato semolina cutlets in evening snacks:
- Take boiled potato in a bowl add boiled peas
- Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
- Add semolina and make a make a soft dough
- Keep it aside for 10 mins
- Now take some oil in hands and give different shapes to the dough
- Now deep fry the cuttlets in hot oil
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.
Easy & Tasty Snack Recipe —- Music by : Carefree by Kevin MacLeod is licensed under a Creative Commons Attri. veg cutlet recipe-stuffing of fresh vegetables and potatoes flavored with a few indian spices which are first coated with crumbs then fried in oil is one of the popular Indian snack dishes. There is a huge variety of cutlet recipes. Of course, the traditional meat ones are the most popular, but both fish and vegetable ones have their fans. Each housewife prepares this dish in their own way, but even inexperienced people know that white bread. These are then formed into patties, rolled into fine semolina, stored in freezer or refrigerated for sometime and finally deep fried till golden crisp.
So that is going to wrap it up for this special food potato semolina cutlets in evening snacks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
